How to Make Speedy How to preserve Green Chilli, Garlic and Ginger Paste - Free Download

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We hope you got benefit from reading it, now let's go back to how to preserve green chilli, garlic and ginger paste recipe. You can cook how to preserve green chilli, garlic and ginger paste using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to preserve Green Chilli, Garlic and Ginger Paste:

1. Provide 10 of green chillies.
2. Provide 10 of Garlic Cloves.
3. Take 4 " of Ginger.
4. Get 1 tsp of Oil.
5. Provide little of salt.

Steps to make How to preserve Green Chilli, Garlic and Ginger Paste:

1. Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste..
2. Don't add water. If you add water. You can't keep for a week. So please avoid water..
3. Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon..

Peel Ginger, Garlic and cut into small pieces if using grinder to make a paste. Now, ready to make a paste or Just mince or grate and refrigerate for up to a week or freeze for longer use. I like using this tiny cube silicone tray for green chilli paste and garlic paste and ginger paste. To make it: Break open the garlic bulb to remove the cloves, and for each clove chop off the ends and peel away the papery skin. Put the peeled garlic cloves into a blender and cover with oil, then blend until the cloves have been completely mixed into the oil.

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