Easiest Way to Make Super Quick Homemade Teriyaki prawns with pak choi jasmine rice - Free Download

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We hope you got insight from reading it, now let's go back to teriyaki prawns with pak choi jasmine rice recipe. To make teriyaki prawns with pak choi jasmine rice you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Teriyaki prawns with pak choi jasmine rice:

1. Provide 3 of garlic cloves finely chopped.
2. Prepare 1 tbsp of olive oil.
3. Get of Salt n pepper.
4. Get of Pak choi (sliced into strips).
5. You need 1 tbsp of soy sauce.
6. Use 2 tbsp of sticky teriyaki sauce.
7. Prepare of Jasmine rise.

Steps to make Teriyaki prawns with pak choi jasmine rice:

1. Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
2. Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
3. Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..

This simple but wholesome recipe is full of rich, warming flavour and is easy to make. Teriyaki salmon with sesame pak choi. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Pak choi with Thai prawn dressing.

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