Easiest Way to Make Speedy Cream of Tomato soup with Meatballs - Free Download

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We hope you got insight from reading it, now let's go back to cream of tomato soup with meatballs recipe. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cream of Tomato soup with Meatballs:

1. Prepare 600 ml of store-bought soup of your choice(I used cream of tomato).
2. Get 12 of Beef and pork meatballs.
3. Provide 1/2 cup of broccoli, chopped.
4. Take 1/2 cup of cauliflower, chopped.
5. Prepare 1/2 Punnet of portobello mushrooms.
6. Provide 2 of garlic cloves, chopped finely.
7. Get 4 of fresh sage leaves.
8. Use 2 tablespoons of extra virgin olive oil.
9. You need 1 pinch of paprika.
10. Take to taste of Salt and pepper.
11. You need 1 of leek, washed and chopped finely.
12. Provide 1 tin of cannellini beans, drained from brine.
13. Provide 1 cup of liquid chicken stock.

Steps to make Cream of Tomato soup with Meatballs:

1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
4. Serve with a slice of toast with melted cheese on the side..

I loved the flavor but with cooking the meatbals in the soup the sauce was insanely greasy! This tomato meatball soup is a classic Belgian soup. It's a very popular dish in Flanders. You can also find it under the name of 'tomatensoep met ballekes'. Lots of people tend to add some flour to this soup right in the end because that thickens it nicely.

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