Recipe of Speedy P.F. CHANG’S Orange Peel Chicken(copycat) - Free Download

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Before you jump to P.F. CHANG’S Orange Peel Chicken(copycat) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to p.f. chang’s orange peel chicken(copycat) recipe. You can cook p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):

1. Prepare 2 lb. of chicken breast, cut into 1-inch pieces.
2. Use 1/4 cup of cornstarch.
3. Prepare 1 tablespoon of vegetable oil.
4. Get 4 tablespoons of minced garlic.
5. Take 4 of green onions, sliced.
6. Get 1 cup of tomato sauce.
7. Get 1/2 cup of water.
8. Provide 1/4 cup of granulated sugar.
9. Prepare 2 tablespoons of brown sugar.
10. Provide 1 tablespoon of Sriracha sauce.
11. Get 1 tablespoon of soy sauce.
12. Use 2 tablespoons of canola oil.
13. Provide of peel from 1 orange , half zested and half julienned.

Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
6. Enjoy!.

Chang's Orange Peel Chicken A copycat version of a P. Chang's favorite, tossed with a mild chili sauce and fresh orange peel. Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination." Several of P. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This PF Chang's copycat recipe is made the same way.

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