Recipe of Homemade Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli - Free Download

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We hope you got benefit from reading it, now let's go back to pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. To cook pork with thick paste of sesame, bamboo shoots and ghost chilli you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:

1. You need 250 gms of Pork meat.
2. Get 2 of Potatoes.
3. Get 1 cup of black sesame.
4. You need 50 grams of fermented bamboo shoots.
5. Use 2 of medium Onions finely chopped.
6. Get 1 of medium tomato.
7. Use As per taste of Ghost Chilli.
8. Take 1 tsp of Ginger Garlic paste.
9. Provide 1 tsp of Garam Masala.
10. Take 2 tsp of lemon juice.
11. Get to taste of Salt.

Steps to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:

1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also.
2. Roast the sesame for 10-12 min till it releases the smell and keep aside.
3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind.
4. After cooling down add roasted sesame to it and grind for a fine paste.
5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste.
6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame.
7. Serve hot with steamed rice.

Peel the onions and cut them into long thin pieces. Also, deskin the garlic cloves and mash them coarsely. Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking. Heat the stock in a large pan with the ginger, garlic, shiitake mushrooms and carrots. Pour over the pork and mix it all together.

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