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Before you jump to Kesar-Pista Peda (Mawa) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to kesar-pista peda (mawa) recipe. To make kesar-pista peda (mawa) you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kesar-Pista Peda (Mawa):
- Take 250 gms of Mawa.
- Prepare 1 tsp. of cardamom powder.
- Prepare some of pistachio (chopped).
- You need 1/2 cup of sugar.
- Prepare 3-4 tbsp of butter (unsalted).
- You need 15-20 of saffron strands.
Steps to make Kesar-Pista Peda (Mawa):
- Take a nonstick pan. Add Mawa and butter..
- Roast it on low flame for some time. Add Kesar and cardamom powder..
- Mix it well and keep roasting on low flame. You can see the difference between the pictures..
- Add sugar. You can add more or less sugar according to your taste..
- Let it cool the mixture. Give round shape and press the pistachio gently on the top..
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